roasted beets with feta mousse pickled red onion,
parsley oil $6

grilled artichokes with hawiian black salt, olive oil
and mint aioli $7

mexiterranean cheese fondue oaxaca cheese, tomatoes,
cilantro, oregano, blue corn chips $9

guacamole with cotija cheese $8

arugula and radicchio dried cherries, pine nuts, goat
and sheep feta with orange muscat vinaigrette $8

little gem salad caramelized pecans, manchego cheese,
sherry & hibiscus vinaigrette $7

sliders hearst ranch beef barbacoa sauce, brioche bun,
side of roasted beets $11

crab tostadas chorizo, leeks, dungeness crab, sandia
aioli, avocado puree $15

shrimp ceviche with citrus and tahini sauce, avocado,
chile güero and pepper flakes $11

taco tropical panko and spice-dusted shrimp, topped
with a tropical relish and spicy aioli $9

oxtail tostada capers, morita pepper, rancho gordo
orca bean pure and fresh cream $8

pistachio encrusted salmon with wasabi cream sauce $11

tuna tacon seared tuna, shellfish aioli, avocado, roasted
tomatillo sauce on the side $10

octopus tiradito chilli flakes, sea salt and cascabel aioli $12

gorditas blue corn masa pockets filled with braised short ribs,
roasted three chile sauce, pickled onions $12

vegetarian flautas portobello, poblano, feta wrapped in tortilla
raspada, bed of greens, dipping sauces $10

huitlacoche and ricotta stuffed wonton ravioli with basil and
arugula sauce and pine nuts $13

pound of mussels with saffron, smoked bacon and
Albariño broth $15

duck confit with corn tortillas, cilantro and grapefruit-jalapeno
sauce $16

grass fed hearst ranch beef meat balls bed of roasted eggplant
puree, slow cooked morita sauce $14

carnitas with organic blue corn tortillas, roasted tomatillo
sauce, guacamole, pickled onions $14