DINE-IN MENU
Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara and beyond.
FOOD
Sample menu winter 22/23
Guacamole and Chips
salsa verde, radish
Grilled Sweet Potato
jalapeno levne, salsa macha, slaw
Fried Brussel Sprouts
shallots, pepitas, zinfandel vinegar
Arugula and Fennel Salad
manchego goat cheese, avocado vinaigrette
Baby Kale Salad
fuji apple, caramelized walnuts, cotija cheese, lemon garlic vinaigrette
Fish and Shrimp Ceviche
citrus-roasted pepper sauce, pico de gallo, jicama, salted corn nuts
Heart of Palm Ceviche
citrus-roasted pepper sauce, pico de gallo, jicama, salted corn
House Empanadas
portobello mushroom, poblano pepper, corn, oaxaca cheese
Delicata Squash, Broccolini and Shishito Pepper Tostadas
alubia and garbanzo bean spread, pickled red onion, salsa macha, corn tostadas
Grillos Tostadas
Don Bugito chili lime crickets, pumpkin seeds, avocado spread, queso fresco, salsa macha
Chicken Tinga Tostadas
free range chicken breast, black beans, bacon, chipotle pepper, served on corn tostadas
Taco Tropical
spiced panko encrusted shrimp, tropical relish, chipotle aioli, served on jicama tortillas
Tuna Tacon
seared tuna, red cabbage, cilantro, shrimp aioli, salmon bone reduction, tomatillo salsa, served on flour tortillas
Fish Tacos
tempura fried, pico de gallo, red cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce
Fried Chicken Tacos
chipotle yogurt, coleslaw, pickled jalapeños, handmade flour tortilla
Fried Avocado Taco
oaxaca cheese, caramelized onions and peppers, habanero aioli. Served in flour tortillas
‘Al Pastor’ Cauliflower Tacos
oaxaca cheese, shallots, roasted pepper, pineapple, peanuts, corn tortillas
Beef Birria Quesadillas
oaxaca cheese, habanero onions, salsa verde. Served on corn tortillas
‘Al Ajillo’ Mushrooms Queso Fundido
sautéed mushrooms in white wine, dried chilies, spices and garlic over monterey jack cheese, corn tortillas
‘A la Diabla’ Shrimp Albondigas
tomato-chipotle rich sauce with bacon. Served with bread
Anaheim Chile Relleno
bacon and shrimp filled, wrapped in cheese and served with red cabbage, purple onion, cilantro slaw, soy and lemon dressing, habanero crema, avocado tomatillo salsa
Pork Carnitas Nachos
pork confit, chorizo, refried black beans, monterey jack cheese, sour cream, pickled peppers, salsa fresca, organic corn chips
Pork Carnitas
salsa roja, guacamole, pickled spicy vegetables, corn tortillas
Plus Daily Specials !